Homeschooling I am a Bunny | Homeschooling
I just came home from part-time teaching as I begin to write this. The classroom is located next to a railway and doesn...
Homeschooling 
Homeschooling The Good Egg | Homeschooling
Hello again!
I can't believe I'm writing two lesson plans today. LOL
For this lesson plan, we will read The...
Homeschooling Grumpy Monkey | Homeschooling
Hello!
Today, we are going to use the book Grumpy Monkey by Suzanne Lang (Illustrated by Max Lang).
It is a real...
Homeschooling The City Mouse and the Country Mouse | Homeschooling
Hello there!
It's been a long time!
Today, I am excited to share how to teach children English with this very cu...
Recipes Improved Asian Santa Pudding| Recipe
Ingredients:
whole egg- 1 pc
egg yolks- 2 pcs
fresh milk- 150 ml
cream cheese- 50 ml
sugar- 45 g
extr...
Recipes World’s Second Best Egg Dish | Recipe
In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...
Recipes Asian Santa’s Pudding a la Mode | Recipe
Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...
Recipes My Favorite Brownies | Recipe
Happy Valentine’s Day!
Today, I would like to share a recipe that I always come back to. Been using this recipe for ...
Recipes Homemade Sweet Red Beans (6 Easy Steps) | Recipe
Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi...
Recipes How to Make Your Own Yakiniku Sauce | Recipe
I heard a lot of horror stories about store-bought products such as pre-mixed salad dressing(s), pre-mixed sauces, magi...