Recipes

Kare-Kare is a rich peanut stew often cooked on special occasions in my home country, the Philippines. You will often f...

Hello there! Before we talk about part 3, I think it is important that we do a review of the things we did from...

Living in Japan for almost a decade now, I am able to observe how the Japanese manage to live long... While medical...

After keeping your salted plums for three days, they should look very watery. Your next mission is to give them colo...

Thinking about staple food in Japan, one may think of rice, fish and miso. For me, it must also include umeboshi. I ...

It’s still spring in Japan as I write this... Spring in Japan does not only mean cherry blossoms but also takenoko ...

Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr...

In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...

Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...

Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ...