Recipes

Thinking about staple food in Japan, one may think of rice, fish and miso. For me, it must also include umeboshi. I ...

It’s still spring in Japan as I write this... Spring in Japan does not only mean cherry blossoms but also takenoko ...

Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr...

In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...

Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...

Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ...

Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi...

I heard a lot of horror stories about store-bought products such as pre-mixed salad dressing(s), pre-mixed sauces, magi...

Hello! I've been sorting out files in my computer and found this blog post which I wrote during the pandemic. D...

HO HO HO!Merry Christmas! Today, I am excited to share the perfect castella recipe with you. Been baking quite a ...