Recipes A Japanese Cucumber Side Dish | Recipe Living in Japan for almost a decade now, I am able to observe how the Japanese manage to live long... While medical... 2025.07.09 Recipes
Recipes Homemade Umeboshi Part 2 | Recipe After keeping your salted plums for three days, they should look very watery. Your next mission is to give them colo... 2025.07.04 Recipes
Recipes Homemade Umeboshi Part 1 | Recipe Thinking about staple food in Japan, one may think of rice, fish and miso. For me, it must also include umeboshi. I ... 2025.06.23 Recipes
Recipes How to Prep Bamboo Shoots | Recipe It’s still spring in Japan as I write this... Spring in Japan does not only mean cherry blossoms but also takenoko ... 2025.04.27 Recipes
Recipes Improved Asian Santa Pudding| Recipe Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr... 2025.03.31 Recipes
Recipes World’s Second Best Egg Dish | Recipe In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat... 2025.03.04 Recipes
Recipes Asian Santa’s Pudding a la Mode | Recipe Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th... 2025.02.27 Recipes
Recipes My Favorite Brownies | Recipe Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ... 2025.02.14 Recipes
Recipes Homemade Sweet Red Beans (6 Easy Steps) | Recipe Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi... 2025.02.06 Recipes
Recipes How to Make Your Own Yakiniku Sauce | Recipe I heard a lot of horror stories about store-bought products such as pre-mixed salad dressing(s), pre-mixed sauces, magi... 2024.12.23 Recipes