Recipes

Recipes

A Japanese Cucumber Side Dish | Recipe

Living in Japan for almost a decade now, I am able to observe how the Japanese manage to live long... While medical...
Recipes

Homemade Umeboshi Part 2 | Recipe

After keeping your salted plums for three days, they should look very watery. Your next mission is to give them colo...
Recipes

Homemade Umeboshi Part 1 | Recipe

Thinking about staple food in Japan, one may think of rice, fish and miso. For me, it must also include umeboshi. I ...
Recipes

How to Prep Bamboo Shoots | Recipe

It’s still spring in Japan as I write this... Spring in Japan does not only mean cherry blossoms but also takenoko ...
Recipes

Improved Asian Santa Pudding| Recipe

Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr...
Recipes

World’s Second Best Egg Dish | Recipe

In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...
Recipes

Asian Santa’s Pudding a la Mode | Recipe

Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...
Recipes

My Favorite Brownies | Recipe

Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ...
Recipes

Homemade Sweet Red Beans (6 Easy Steps) | Recipe

Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi...
Recipes

How to Make Your Own Yakiniku Sauce | Recipe

I heard a lot of horror stories about store-bought products such as pre-mixed salad dressing(s), pre-mixed sauces, magi...
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