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Recipes

How to Prep Bamboo Shoots | Recipe

It’s still spring in Japan as I write this... Spring in Japan does not only mean cherry blossoms but also takenoko ...
Homeschooling

I am a Bunny | Homeschooling

I just came home from part-time teaching as I begin to write this. The classroom is located next to a railway and doesn...
Homeschooling

The Good Egg | Homeschooling

Hello again! I can't believe I'm writing two lesson plans today. LOL For this lesson plan, we will read The...
Homeschooling

Grumpy Monkey | Homeschooling

Hello! Today, we are going to use the book Grumpy Monkey by Suzanne Lang (Illustrated by Max Lang). It is a real...
Homeschooling

The City Mouse and the Country Mouse | Homeschooling

Hello there! It's been a long time! Today, I am excited to share how to teach children English with this very cu...
Recipes

Improved Asian Santa Pudding| Recipe

Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr...
Recipes

World’s Second Best Egg Dish | Recipe

In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...
Recipes

Asian Santa’s Pudding a la Mode | Recipe

Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...
Recipes

My Favorite Brownies | Recipe

Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ...
Recipes

Homemade Sweet Red Beans (6 Easy Steps) | Recipe

Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi...
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